You are using an outdated browser. Please upgrade your browser to improve your experience.
Up

With the support of EFSE funding, Levart’s Food, Pizza and Sandwich Shop expanded its operations, doubled its turnover and hired more help.

At Levart’s Food, Pizza and Sandwich Shop in Armenia, one can find more than 15 kinds of pizzas – not to mention an unimaginable array of sandwiches and hamburgers. Its shelves are overflowing with spinach, cabbage, potatoes, meats, cheeses and freshly-baked fruit pies. And their ready-to-eat breakfasts, lunches and dinners are available to dine-in, take out or have delivered to your front door.

Of course, none of this would have been possible without the USD 20 000 loan that Levart owner and manager Narine Divanyan received from the European Fund for South East Europe (EFSE) via Araratbank. ‘Being in business on your own, sometimes you have to trust your instincts’, says Divanyan. ‘It’s the same with choosing your bank, and our partnership with Araratbank couldn’t have worked out better.’

With this financing, Levart was able to expand into a new, state-of-the-art building just down the street from its flagship store. The move was overdue as the business had quickly outgrown its original location and was in desperate need for warehouse space – along with a second storefront.

‘Since opening the second location our turnover has doubled and we hired four more employees – and we’re just getting started’, says Divanyan. ‘A great partnership is like good food – it’s the ingredients that count!’   

Find out more

Full Story

Latest Success stories
am
13.02.2024
David Davtyan and Lena Sargsyan, a young couple living in Stepanavan, have, over fifteen years of their joint life, proven by their example that work is creativity and that it gives real joy in life. Today, they are creating and implementing future-oriented business plans that will contribute to the prosperity of not only themselves, but also the community.
am
12.02.2024
The family of Karine Heriknazyan and Artashes Karapetyan lives in Spitak community of Lori marz. Before marriage, Karine Heriknazyan never thought that there would be a job that would be as close to her heart as medicine.
am
10.02.2024
In the Arevik community of Shirak Marz, everyone knows about the ecologically clean "Arevabyur" brand strawberry cultivated by Zhanna Avetisyan. It is the decoration of many people's tables everyday and especially on holidays.

Cookies
This site uses cookies to offer you a better browsing experience. Find out more
I refuse cookies
I accept cookies